Tuesday, March 11, 2014

March 12th Lunch

March 12th,

Today, lightly roasted bonito was on sale.

In Japanese it's called かつおのたたき (Katsuo no Tataki) and as I said it's lightly roasted on the outside and raw on the inside.  Usually you add a dab of pureed ginger on top when you eat it.  It's got a bit of a stronger (fishy) taste compared to maguro (tuna) so fair warning before you try it.

For lunch the tataki was accompanied by miso soup with tofu, broccoli, and rice.

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