Wanted to eat Indian food.
But!! Because I can't eat spicy food I have to make it if I wanna eat it.
And so my lunch today was this:
Tandoori Chicken Drumsticks, Yogurt Naan and Avocado Potato Salad
I used the left over drumstick and marinated them overnight to make tandoori wings!
And made Naan for the first time.
I used yogurt and cooked it in a frying pan. What's great is that you don't need any oil in cooking either the Naan or drumstick in the pan (the marinate prevents the chicken from sticking to the pan).