They were having a sale of one of my favorite things, negitoro!
Negitoro is a tuna pate that is used in sushi. It is usually topped with chopped scallions.
I used it to make today's lunch.
Negitoro Cups with Kabocha and Tofu Potage
I toasted gyoza skins to make cups and filled it with rice then topped it with negitoro (which I mixed with a little bit of soy sauce and wasabi paste), minced tomato and cucumber. It was like a Japanese taco cups. I love it!