Monday, May 5, 2014

May 3rd Lunch

May 3rd,

They were having a sale of one of my favorite things, negitoro!

Negitoro is a tuna pate that is used in sushi.  It is usually topped with chopped scallions.

I used it to make today's lunch.

Negitoro Cups with Kabocha and Tofu Potage

I toasted gyoza skins to make cups and filled it with rice then topped it with negitoro (which I mixed with a little bit of soy sauce and wasabi paste), minced tomato and cucumber.  It was like a Japanese taco cups.  I love it!

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