Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Monday, April 28, 2014

April 28th Lunch

April 28th,

The weather is so~ nice these days.  Why can't the weather always be like this, sigh...


Anyway, I tried another new recipe for lunch today.



Baked Cheesy Tomato and Meat Sauce topped with Avocado & Focaccia



I made focaccia!  Since I don't have an oven I made my focaccia in a frying pan.  It was actually a lot easier than the naan I made.



The baked cheesy tomato and meat sauce topped with avocado was baked in my toaster oven.

I cooked the meat sauce with onions in a silicon steamer first (silicon steamers make life so much easier in the kitchen).

Layers are slices of tomatoes → meat sauce → melting cheese toast.  After you toast it top with fresh avocado slices.


Saturday, April 26, 2014

April 26 Lunch

April 26,

Wanted to eat Indian food.

But!! Because I can't eat spicy food I have to make it if I wanna eat it.

And so my lunch today was this:





Tandoori Chicken Drumsticks, Yogurt Naan and Avocado Potato Salad


I used the left over drumstick and marinated them overnight to make tandoori wings!

And made Naan for the first time.

I used yogurt and cooked it in a frying pan.  What's great is that you don't need any oil in cooking either the Naan or drumstick in the pan (the marinate prevents the chicken from sticking to the pan).

Monday, April 21, 2014

April 18th Lunch

April 18th

For surviving the winter in Japan, many people spend it sitting in a kotatsu.

What's a kotatsu.

It's basically a low table (where you sit on the floor) and there's a thick blanket in between the table top and it's base and there is a heater underneath so that the toasty warmness is trapped under the blanket.  It's heaven AND A TRAP!  Because you're so comfy that you don't want to leave, not to cook food, not to go to the bathroom, and not to got to bed.

I own a kotatsu.  But I just put it away because it's spring!  And wouldn't you know it, it gets chilly again.... but don't want to set it up again.

Anyway... lunch!



Chicken Chips and Panzella


I made my croutons for my Panzella out of English muffins.  It made it crispy on the outside and slightly chewy on the inside.  I loved it but if you like your croutons with nothing but crunch maybe use another bread.

Tuesday, March 11, 2014

March 11th Breakfast

March 11th,

Posting a breakfast today.

Cheesey Eggies in a Basket!  Mmmm.... yummy~

Tuesday, March 4, 2014

March 5th Lunch

March 5th,


So cold... so very, very cold....

Anyway~....

Lunch!!






 Bow Tie Pasta with Chicken Meat Sauce and Tomato






English Garlic Cheese Bread