Ali-chan's Kitchen
A Food Journal of Healthy Cooking.
Showing posts with label
leftover menu
.
Show all posts
Showing posts with label
leftover menu
.
Show all posts
Wednesday, February 26, 2014
February 27th Lunch
February 27th,
I made a delicious new menu discovery using left over tomato egg soup from yesterday.
It took me about 5 min to make, using left over soup and rice.
Tomato Risotto Topped with Avocado
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