April 26 Lunch

April 26,

Wanted to eat Indian food.

But!! Because I can't eat spicy food I have to make it if I wanna eat it.

And so my lunch today was this:

Tandoori Chicken Drumsticks, Yogurt Naan and Avocado Potato Salad


I used the left over drumstick and marinated them overnight to make tandoori wings!

And made Naan for the first time.

I used yogurt and cooked it in a frying pan.  What's great is that you don't need any oil in cooking either the Naan or drumstick in the pan (the marinate prevents the chicken from sticking to the pan).

March 19th Lunch

Sorry, it's been a while.

Went with my Aunt to the airport, then my Mom.

Anyway lunch from the 19th.

Roast beef sandwich with cottage cheese and cucumbers, tomatoes, and avocado chips with yogurt dip.

Yumm... I love roast beef!

February 16th Lunch

February 16th,


Lunch:

Yaki Tori Tamago Toji Don

Simple Yogurt Salad

February 12th Lunch

February 12th,

Easy Japanese menu using canned sardines

Miso Sardine with Cucumber

Avocado and Tomato Yogurt Salad

Pumpkin and Tofu Miso Soup

January 31st Lunch

January 31st,

 Lunch:

Chicken Salad on Toast

Milky Carrot Soup with Broccoli

Avocado Chips with Ume (pickled plum) Yogurt Dip

January 27th Lunch

January 27th,

Lunch:

Mackerel burger with fresh salsa.  I made a triangular patty for better patty to bread ratio.  The salsa is non-spicy (can't handle spicy).

Tofu kabocha soup with broccoli

Avocado chips with umeboshi (pickled plum) yogurt dip