February 3rd,
Lunch:
Chicken Nimono (煮物). Nimono is basically a traditional Japanese stew.
Onion and Egg Ankake (あんかけ) Over Udon Noodles. Ankake is a thick sauce.
And a Salad with Yogurt Dressing
Showing posts with label stew. Show all posts
Showing posts with label stew. Show all posts
Sunday, February 2, 2014
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