Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts

Monday, May 12, 2014

May 12th Lunch

May 12th,

I dish I ate a lot as a kid but not as an adult: Sloppy Joes.

I loved sloppy joes and you can't really find it here so I decided to make it!

Sloppy Joe with Avocado and Egg & Carrot Oven Fries

It ended not being so sloppy as the sloppy joes I remember for my childhood but still I liked it.

Thursday, May 8, 2014

May 7th Lunch

May 7th,

I think I'm in love with those Italian style burgers I made.  It's especially good with the garlic tomato sauce.


Cheesy Italian Style Chicken Burger with Tomato Sauce & Baked Pumpkin Chips.



Mmm... Cheesy innerds.

Thursday, April 17, 2014

April 17th Lunch

April 17th,

Used the last of the carrot tofu burgers to make this delicious creation.





Tomato and Egg Tofu Rice Burger with Avocado Chips




Delicious!!

Thursday, March 13, 2014

March 14th Lunch

March 14th,

Mom's over for lunch and I tried a new dish!


Chicken Banh Mi, Avocado Chips with Yogurt Dip, and a Simple Salad.

Banh Mi sandwich is a Vietnamese sandwich usually served in a baguette and usually includes things like cilantro, fish sauce, and pickled carrots.

The original Banh Mi recipe also uses hot sauce, but because I cannot eat spicy foods I used oyster sauce instead of hot sauce + fish sauce.  A very good decision if I do say so myself.

It was so yummy and my mom loved it too!

It's a success!

Must add it to the recipe list.

Thursday, January 30, 2014

January 31st Lunch


January 31st,

 Lunch:






Chicken Salad on Toast





Milky Carrot Soup with Broccoli





Avocado Chips with Ume (pickled plum) Yogurt Dip


Wednesday, January 29, 2014

January 27th Lunch

January 27th,

Lunch:



Mackerel burger with fresh salsa.  I made a triangular patty for better patty to bread ratio.  The salsa is non-spicy (can't handle spicy).



Tofu kabocha soup with broccoli



Avocado chips with umeboshi (pickled plum) yogurt dip